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Guidelines for Sensory Analysis in Food Product Development and Quality Control, by David H. Lyon, Mariko A. Francombe, Terry A. Hasdell
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Book by Lyon, David H., Francombe, Mariko A., Hasdell, Terry A.
- Sales Rank: #9477910 in Books
- Brand: Brand: Springer
- Published on: 1995-12-31
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.75" w x .75" l, .0 pounds
- Binding: Hardcover
- 131 pages
- Used Book in Good Condition
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